Water Spinach or more popularly known as “Kangkong” among
Filipinos are always seen in traditional dishes. This plant is commonly found
in the country and is accessible, it grows in moist areas. The plant contains
so much fiber and minerals like protein and carbohydrate, large amounts of
Vitamin C and E.
This inexpensive but delicious vegetable can be cooked in
variety of ways. In this blog post, I will feature a simple but great tasting
recipe my friend, Jelly, just cooked recently. You guys can give it a try.
Jelly's Chicken Kangkong (Water Spinach) Recipe
INGREDIENTS:
1 Bunch Water Spinach (Kangkong)
3 Tablespoon Soy Sauce
2 Tablespoon Oyster Sauce
1 ½ Tablespoon Ginger, diced into small pieces
1 Whole Medium Sized Red Onion, sliced
1 Whole Large Tomato, sliced
1 Teaspoon Black Pepper
¼ Kg Chicken, chopped into small pieces
1 Pack Ginisa Mix
2 Tablespoon Cooking Oil
1 Cup Water
PROCEDURE:
1. Put cooking oil in a pan with medium heat then
place onion, garlic, ginger and tomatoes for 2-3 minutes.
2. Put the chicken and wait for another 5 minutes.
3. Sprinkle the Water Spinach (Kangkong) then pour water.
4. Add the pepper, soy sauce, oyster sauce and
ginisa mix.
5. Simmer for 3 minutes.
6. Serve.